Whether you’re from Mudgee or Manly, everyone is invited to explore our world-class, $6.5million dining venue set to open in September.

The Greenhouse of Orange is shaping up to be a tourist destination unlike anything seen West of the mountains.

The Greenhouse of Orange has a simple philosophy, sourcing and showcasing the best fresh produce and wine our Central West community has to offer,” says Orange Ex-Services Club President Graham Gentles. “It’s our goal to have 90% of our ingredients grown or produced within our own backyard and we invite those living in the region to support their growers by coming and eating here.

Regional visitors from beyond the Central West are definitely one of our main target audiences,” Mr Gentles says. “We encourage day trippers and weekend visits from those living in Cowra, Dubbo, Wellington, Parkes, Bathurst and Mudgee to enjoy all that Orange has to offer in terms of shopping, activities, and of course, food, while also supporting regional farmers by dining with us.

According to Travel to Central NSW report by Destination NSW, the number of domestic overnight trips to regional NSW increased by 2.3 percent on last year and by 15.7 percent compared to four years ago.

It’s our aim to contribute to a further increase in overnight trips in the coming years by offering unique dining experiences in the one venue to both locals, metropolitan visitors and travellers from nearby towns and cities.

The Greenhouse of Orange provides guests with the opportunity to enjoy the complete field to fork philosophy through its carefully-orchestrated menu and unique dining spaces including The Greenhouse, pizza bar, street food kitchen and the private function room.