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In case you missed it, The Greenhouse of Orange has just been featured on Channel 7’s Sydney Weekender. Host Mike Whitney and the crew toured Orange in late 2018 after a hot tip from metropolitan friends to make a visit to our rooftop venue. As part of their visit to The Greenhouse, they were sincerely amazed by the unique culture we foster...

Children’s TV stars DIRTGIRL and SCRAPBOY are on their way to The Greenhouse of Orange at Orange Ex-Services’ Club for three very special shows next week. DIRTGIRL and SCRAPBOY are the duo from the hit children’s TV show dirtgirlworld, which introduces children to the joys of outdoor play and sustainable, green living. The ABC TV series is a distinctive blend of...

Ten-time ARIA Award recognised You Am I frontman, Tim Rogers is set to command the stage in a rare stripped back solo appearance at The Greenhouse of Orange that’s guaranteed to be more than a sentimental journey of his 90’s indie hit songs. The highly-charged, commanding presence of You Am I frontman Tim Rogers is to be stripped back in...

If you enjoy a malt liquor or two – or fancy fiddling with a freaky ferment yourself – here’s a reason to leave the house wearing shoes. In very exciting news, The Greenhouse of Orange has launched its very own Beer Club. And there’s no need to be a craft beer buff to join either. When the Club meets every third Thursday...

On the eve of celebrating her first Mother’s Day as a new mum, Orange-based florist Megan Woods heads back to full time work following the birth of her first child. “Motherhood is amazing. Every day is different which is so good.  But we are starting to get into a routine, and that’s lovely too,” Megan says of experiences raising daughter Makayla over...

We’re fortunate to have such a range of high quality meat producers in the region. Not only are beef, pork and lamb showcased on our menu, but we also list venison. Mandagery Creek Australian Farmed Venison was established in July 2002 with a commitment to processing free-range, pasture-fed deer promising a superior, lean and subtle venison that is an exciting, accessible and...

We are excited to announce that The Greenhouse of Orange is opening its doors for breakfast, lunch and dinner! If you’re after a hearty breakfast, visit us from 6.30am and watch the sun rise over the city of Orange while you enjoy local bacon, eggs and home-made bread. Our menu caters to those looking for a light breakfast with a bowl...

The Greenhouse of Orange isn’t the only place bustling with activity as we prepare for our launch in September. Central West farmers are also hard at work producing a significant portion of the produce featured on our menu. “We’ve created a unique dining destination showcasing fresh food made on the premises, specialist ingredients and function spaces,” says Chef Sam Aldeguer. “We...

Whether you’re from Mudgee or Manly, everyone is invited to explore our world-class, $6.5million dining venue set to open in September. The Greenhouse of Orange is shaping up to be a tourist destination unlike anything seen West of the mountains. [blockquote text="The Greenhouse of Orange has a simple philosophy, sourcing and showcasing the best fresh produce and wine our Central West community...