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On the eve of celebrating her first Mother’s Day as a new mum, Orange-based florist Megan Woods heads back to full time work following the birth of her first child. “Motherhood is amazing. Every day is different which is so good.  But we are starting to get into a routine, and that’s lovely too,” Megan says of experiences raising daughter Makayla over...

We’re fortunate to have such a range of high quality meat producers in the region. Not only are beef, pork and lamb showcased on our menu, but we also list venison. Mandagery Creek Australian Farmed Venison was established in July 2002 with a commitment to processing free-range, pasture-fed deer promising a superior, lean and subtle venison that is an exciting, accessible and...

We are excited to announce that The Greenhouse of Orange is opening its doors for breakfast, lunch and dinner! If you’re after a hearty breakfast, visit us from 6.30am and watch the sun rise over the city of Orange while you enjoy local bacon, eggs and home-made bread. Our menu caters to those looking for a light breakfast with a bowl...

The Greenhouse of Orange isn’t the only place bustling with activity as we prepare for our launch in September. Central West farmers are also hard at work producing a significant portion of the produce featured on our menu. “We’ve created a unique dining destination showcasing fresh food made on the premises, specialist ingredients and function spaces,” says Chef Sam Aldeguer. “We...

Whether you’re from Mudgee or Manly, everyone is invited to explore our world-class, $6.5million dining venue set to open in September. The Greenhouse of Orange is shaping up to be a tourist destination unlike anything seen West of the mountains. [blockquote text="The Greenhouse of Orange has a simple philosophy, sourcing and showcasing the best fresh produce and wine our Central West community...