If you enjoy a malt liquor or two – or fancy fiddling with a freaky ferment yourself – here’s a reason to leave the house wearing shoes. In very exciting news, The Greenhouse of Orange has launched its very own Beer Club. And there’s no need to be a craft beer buff to join either. When the Club meets every third Thursday...

On the eve of celebrating her first Mother’s Day as a new mum, Orange-based florist Megan Woods heads back to full time work following the birth of her first child. “Motherhood is amazing. Every day is different which is so good.  But we are starting to get into a routine, and that’s lovely too,” Megan says of experiences raising daughter Makayla over...

‘Miraculous yet terrifying’, ‘sleep depriving yet stimulating’ and ‘tear jerking yet self-defining’ are just a few ways to describe motherhood. All that and much more. You don’t have to be Einstein to realise that after spending nine months intimately joined together, mother and infant share more than just common features. And the journey, the long and winding path that takes you from...

  Sample the best of the Central West in this year’s FOOD Week Degustation delight. Degustation dining is becoming increasingly popular throughout the Central West, and for good reason. Given that five to eight dishes are served in a degustation meal, they’re often a good value option when wanting to sample a full menu in as little as one sitting. It’s also a chance...

With so many great features of Central West culture infused in one place, The Greenhouse of Orange is your ultimate destination wedding venue. The Greenhouse offers warm atmosphere, elegant yet rustic country style, great local food and wine, convenient location and comprehensive service all in the heart of Orange, New South Wales.   Your ceremony, reception and guest accommodation are all in...

As born and bred farming stock, Rachel Gordon’s inspirational vision is unashamedly influenced by her breeding, whenever she looks through a camera’s view finder. After growing up on a property 50 kilometres from the nearest town in the south-west Riverina, and having “…nearly always worked in agriculture in some way, shape or form”, it’s family of her own that’s led Rachel...

We have both thanks to Kurrafalls Farm Our chef team recently visited Quenten, Lisa and their children Will and Darcy at their farm 25kms west of Orange NSW. We took a tour of the farm where meat chickens, egg laying chickens, Dorper sheep and Angus cattle live humane lives on 300 acres of pasture. The family uses regenerative farming practices to grow wholesome ethical...

Everyone knows how hard it is to find that perfect balance between enjoying time with family and looking after yourself. Tai Chi instructor, Meg Hoskins, hopes her weekly Tai Chi classes do both as she presents Mums and Bubs Tai Chi on the Greenhouse lawn each Monday from 10.30am to 11.30am until 27 November. The weekly class has been specifically developed to...

The Orange Wine Festival provided the perfect opportunity for The Greenhouse of Orange to host an event celebrating local wine, food and community. The Famiglia Italian Feast saw family and friends gather together for an Italian inspired picnic banquet on The Greenhouse Lawn with See Saw Wines and Angullong Wines on show, guests enjoyed gnocchi made with potatoes grown in Nashdale,...

At the Greenhouse we’re lucky enough to work with local farmers who grow an incredible variety of produce. Matt Moran is an eighth generation Australian, fourth generation farmer, and owner of some of the Australia’s most awarded and iconic eateries. In his new cookbook, Australian Food, he offers the food he considers the best of Australia, showcasing the best of the...