At the Greenhouse we’re lucky enough to work with local farmers who grow an incredible variety of produce.

Matt Moran is an eighth generation Australian, fourth generation farmer, and owner of some of the Australia’s most awarded and iconic eateries. In his new cookbook, Australian Food, he offers the food he considers the best of Australia, showcasing the best of the best from the paddock to the plate. From a classic slow-roasted lamb shoulder to the best passionfruit cheesecake and even an ode to the truly iconic Tim Tam biscuit, this book is sure to find a home in every Australian kitchen and even beyond our sandy shores.

For a chance to listen to Matt speak about his stories in person, don’t miss the opportunity to attend Matt Moran: In Conversation at The Greenhouse of Orange on Thursday 2 November from 6.30pm. Tickets to this three-course dinner event, book your tickets HERE.