26 Oct

Posted at 08:00h in What's On

Everyone knows how hard it is to find that perfect balance between enjoying time with family and looking after yourself. Tai Chi instructor, Meg Hoskins, hopes her weekly Tai Chi classes do both as she presents Mums and Bubs Tai Chi on the Greenhouse lawn each Monday from 10.30am to 11.30am until 27 November. The weekly class has been specifically developed to...

24 Oct

Posted at 11:02h in Locally Grown, What's On

At the Greenhouse we’re lucky enough to work with local farmers who grow an incredible variety of produce. Matt Moran is an eighth generation Australian, fourth generation farmer, and owner of some of the Australia’s most awarded and iconic eateries. In his new cookbook, Australian Food, he offers the food he considers the best of Australia, showcasing the best of the...

16 Oct

Posted at 15:14h in Pop-Up, What's On

In partnership with Young Henrys and 1859 Brewery, we’re taking up the challenge to raise funds for men’s health this Movember… and we want you to get involved too! Help make a difference by joining The Greenhouse of Orange Movember Team and growing a moustache throughout November or by sponsoring our Movember Team. Join or donate to our Movember Team The Greenhouse’s Movember...

11 Oct

Posted at 12:42h in What's On

You’re invited to discover Orange’s newest and most stylish venue, with ceremony, reception and accommodation in one location. We're throwing the doors open to The Private Room, styled for the perfect wedding reception. Not only will you be able to take the opportunity to walk through the light-filled space, decorated in shades of white, timber and brass fixtures, but taste a...

06 Oct

Posted at 14:47h in What's On

Ladies and Gents, don your most dapper suit or elegant fascinator for The Greenhouse of Orange's Melbourne Cup Party! Our exclusive Melbourne Cup Party held in The Private Room, will feature a three course lunch, house wines throughout and private screening of the race the that stops the nation. Fashions on the Field, sponsored by Audi Centre Orange, is where you'll be...

13 Sep

Posted at 15:16h in Locally Grown, Market, What's On

This event will provide the perfect excuse to gather family and friends for an Italian inspired picnic banquet on The Greenhouse Lawn, to celebrate all things local during the Orange Wine Festival. We'll be serving the finest in local produce, cheeses and meats with our harvest table, gnocchi made with potatoes grown in Nashdale, fresh pizza topped with local vegetables and...

29 Aug

Posted at 18:40h in Pop-Up, What's On

Bust out the lederhosen - the greatest time of the year has almost arrived! The inaugural Oktoberfest at The Greenhouse of Orange will be a thigh-slapping, schnitzel-crunching and bier-swelling celebration of all things Bavarian. Your fun-filled day will get off to a great start with a complimentary stein (filled with bier), plus a German Alpine Hat to get you looking sharp. From...

24 Aug

Posted at 17:39h in In Season, Locally Grown, What's On

We’re fortunate to have such a range of high quality meat producers in the region. Not only are beef, pork and lamb showcased on our menu, but we also list venison. Mandagery Creek Australian Farmed Venison was established in July 2002 with a commitment to processing free-range, pasture-fed deer promising a superior, lean and subtle venison that is an exciting, accessible and...

01 Aug

Posted at 20:30h in In Season, Locally Grown, What's On

We are excited to announce that The Greenhouse of Orange is opening its doors for breakfast, lunch and dinner! If you’re after a hearty breakfast, visit us from 6.30am and watch the sun rise over the city of Orange while you enjoy local bacon, eggs and home-made bread. Our menu caters to those looking for a light breakfast with a bowl...

01 Aug

Posted at 19:35h in In Season, Locally Grown, Market, What's On

The Greenhouse of Orange isn’t the only place bustling with activity as we prepare for our launch in September. Central West farmers are also hard at work producing a significant portion of the produce featured on our menu. “We’ve created a unique dining destination showcasing fresh food made on the premises, specialist ingredients and function spaces,” says Chef Sam Aldeguer. “We...