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“Rosé has a subtle, crisp palate that matches all our amazing fresh food. It should be served super chilled, which is perfect for our warm climate,” describing why rosé appeals to so many Australians.

The Greenhouse of Orange and See Saw Wines will be expanding rosé’s place in local food and wine culture with...

In case you missed it, The Greenhouse of Orange has just been featured on Channel 7’s Sydney Weekender. Host Mike Whitney and the crew toured Orange in late 2018 after a hot tip from metropolitan friends to make a visit to our rooftop venue. As part of their visit to The Greenhouse, they were sincerely amazed by the unique culture we foster...

As part of the diverse celebration and showcase of Orange’s cool climate wines in 2018 Orange Wine Festival, we're doing something truly unique to inspire and enhance your wine knowledge. And of course we'll be treating you with Award-winning produce from our kitchens too!   Our signature event is the Orange Wine Festival Degustation Dinner and blending bar on Wednesday 17 October...

  Sample the best of the Central West in this year’s FOOD Week Degustation delight. Degustation dining is becoming increasingly popular throughout the Central West, and for good reason. Given that five to eight dishes are served in a degustation meal, they’re often a good value option when wanting to sample a full menu in as little as one sitting. It’s also a chance...

As born and bred farming stock, Rachel Gordon’s inspirational vision is unashamedly influenced by her breeding, whenever she looks through a camera’s view finder. After growing up on a property 50 kilometres from the nearest town in the south-west Riverina, and having “…nearly always worked in agriculture in some way, shape or form”, it’s family of her own that’s led Rachel...

We have both thanks to Kurrafalls Farm Our chef team recently visited Quenten, Lisa and their children Will and Darcy at their farm 25kms west of Orange NSW. We took a tour of the farm where meat chickens, egg laying chickens, Dorper sheep and Angus cattle live humane lives on 300 acres of pasture. The family uses regenerative farming practices to grow wholesome ethical...

The Orange Wine Festival provided the perfect opportunity for The Greenhouse of Orange to host an event celebrating local wine, food and community. The Famiglia Italian Feast saw family and friends gather together for an Italian inspired picnic banquet on The Greenhouse Lawn with See Saw Wines and Angullong Wines on show, guests enjoyed gnocchi made with potatoes grown in Nashdale,...

At the Greenhouse we’re lucky enough to work with local farmers who grow an incredible variety of produce. Matt Moran is an eighth generation Australian, fourth generation farmer, and owner of some of the Australia’s most awarded and iconic eateries. In his new cookbook, Australian Food, he offers the food he considers the best of Australia, showcasing the best of the...

We’re right in the middle of Spring lamb season and in the Central West, we’re fortunate enough to have some of the finest quality lamb in Australia. At The Greenhouse of Orange, we source all our lamb direct from farmer, Dan Whiteley. Dan and his family run Narambon Lamb, located on the outskirts of Cudal, where his pasture-fed and low-stress farming...

This event will provide the perfect excuse to gather family and friends for an Italian inspired picnic banquet on The Greenhouse Lawn, to celebrate all things local during the Orange Wine Festival. We'll be serving the finest in local produce, cheeses and meats with our harvest table, gnocchi made with potatoes grown in Nashdale, fresh pizza topped with local vegetables and...