As born and bred farming stock, Rachel Gordon’s inspirational vision is unashamedly influenced by her breeding, whenever she looks through a camera’s view finder. After growing up on a property 50 kilometres from the nearest town in the south-west Riverina, and having “…nearly always worked in agriculture in some way, shape or form”, it’s family of her own that’s led Rachel...

We have both thanks to Kurrafalls Farm Our chef team recently visited Quenten, Lisa and their children Will and Darcy at their farm 25kms west of Orange NSW. We took a tour of the farm where meat chickens, egg laying chickens, Dorper sheep and Angus cattle live humane lives on 300 acres of pasture. The family uses regenerative farming practices to grow wholesome ethical...

The Orange Wine Festival provided the perfect opportunity for The Greenhouse of Orange to host an event celebrating local wine, food and community. The Famiglia Italian Feast saw family and friends gather together for an Italian inspired picnic banquet on The Greenhouse Lawn with See Saw Wines and Angullong Wines on show, guests enjoyed gnocchi made with potatoes grown in Nashdale,...

We’re right in the middle of Spring lamb season and in the Central West, we’re fortunate enough to have some of the finest quality lamb in Australia. At The Greenhouse of Orange, we source all our lamb direct from farmer, Dan Whiteley. Dan and his family run Narambon Lamb, located on the outskirts of Cudal, where his pasture-fed and low-stress farming...

We’re fortunate to have such a range of high quality meat producers in the region. Not only are beef, pork and lamb showcased on our menu, but we also list venison. Mandagery Creek Australian Farmed Venison was established in July 2002 with a commitment to processing free-range, pasture-fed deer promising a superior, lean and subtle venison that is an exciting, accessible and...

We are excited to announce that The Greenhouse of Orange is opening its doors for breakfast, lunch and dinner! If you’re after a hearty breakfast, visit us from 6.30am and watch the sun rise over the city of Orange while you enjoy local bacon, eggs and home-made bread. Our menu caters to those looking for a light breakfast with a bowl...

The Greenhouse of Orange isn’t the only place bustling with activity as we prepare for our launch in September. Central West farmers are also hard at work producing a significant portion of the produce featured on our menu. “We’ve created a unique dining destination showcasing fresh food made on the premises, specialist ingredients and function spaces,” says Chef Sam Aldeguer. “We...

Whether you’re from Mudgee or Manly, everyone is invited to explore our world-class, $6.5million dining venue set to open in September. The Greenhouse of Orange is shaping up to be a tourist destination unlike anything seen West of the mountains. [blockquote text="The Greenhouse of Orange has a simple philosophy, sourcing and showcasing the best fresh produce and wine our Central West community...